(The dough got a little stretched out...It was good though.)3/4 pound of cubed or shredded chicken (An easy trick is to take it off a rotisserie chicken...They're on sale at Hen House for $5:0)
EVOO
2 teaspoons of grill seasoning
store bought pizza dough
cornmeal or flour
1 tablespoon of Worcestershire sauce
2-3 tablespoons of hot sauce
1 cup of Monterey Jack cheese
1/2 cup of bleu cheese crumbles
3 scallions, thinly sliced
Preheat oven 425 degrees
Heat pan on stove and add chicken drizzled with extra-virgin olive oil. Cook for about minute each side.
Place pizza on pan or warmed pizza stone sprinkled with flour or cornmeal and set aside. Let the dough rest.
Add butter, Worcestershire, hot and tomato sauce to chicken in pan. Coat chicken with sauce.
Cover pizza dough with chicken and sauce. Cover Buffalo chicken with cheese and scallions.
Bake 18 minutes or until crisp.
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