1 can of Campbell's Healthy Request Cream of Chicken Soup
1 package (about 9 oz.) of frozen mixed vegetables.
I put mine in there frozen so they're crunchy.
1 cup cubed cooked chicken.
*Time Saver and *Money Saver= Buy a rotisserie chicken and save half of it
for your next meal. I used mine for enchiladas the next day!
Hen House sells theirs for $5.
1/2 cup milk
1 egg
1 cup Reduced Fat All-Purpose Baking Mix (Bisquick)
1. Preheat oven to 400.
2. Mix soup, veggies and chicken in a 9 inch pie pan.
3. Mix milk, egg and Bisquick. Pour over chicken mixture.
4. Bake 30 minutes or until golden.
No comments:
Post a Comment